Christmas Day Menu

LUNCH  |  DINNER  |  CHILDREN  |  DESSERT  |  BAR & HAPPY HOUR  |  COCKTAILS

BANQUET  |  WEDDING  |  CATERING  |  CHRISTMAS EVE  |  CHRISTMAS DAY

Make your dinner reservations today!

For dining room and lounge reservations please call (973)575-7720.

Private rooms are available for larger parties.

Items subject to change based on availability*

Zuppa di Gamberi e Aragosta $18
Shrimp, roasted yellow corn and lobster bisque

INSALATA

Insalata di Pere $16
Mixed greens, pears poached in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette

ANTIPASTI

Mezze Maniche Ripieni di Burrata $22
Jumbo rigatoni filled with ricotta cheese, parmigiano and burrata mozzarella, coated with parmigiano bread crumbs then pan fried, served basil-pignoli pesto and drizzled with a touch of marinara sauce

Polpette di Carne Ripiene di Ricotta $20
Beef meatballs stuffed with fresh ricotta, topped with melted provolone cheese, served over marinara sauce with garlic roasted potatoes and mixed vegetables

Charcuterie (for 2 PPL) $38
Parmigiano cheese, sharp and mild provolone cheese, bufala mozzarella, salami cacciatorino, soppressata, capicola, speck del tirolo, prosciutto crudo, olive medley and grilled artichokes

Rape e Salsiccia e Patate $24
Broccoli di rabe, potatoes and sausage sautéed sprinkled with grated cheese

Mozzarella Caprese $24
Imported bufala mozzarella, fresh ripe tomatoes, roasted peppers and prosciutto crudo

Calamari Fritti $26
Fried calamari with a side of marinara sauce and lemon wedges

IL SECONDO

Penne alla Vodka $28
Pasta sautéed with green peas and prosciutto in a vodka sauce

Orecchiette Rape e Salsiccia $32
Fresh pasta with crumbled Italian sausage and chopped broccoli in a roasted sweet garlic and extra virgin olive oil

Ravioli di Burrata $32
Burrata mozzarella filled ravioli sautéed with basil-pignoli pesto topped with shaved parmigiano cheese

Salmone all’Anice $40
Pan seared Atlantic salmon fillet brushed with honey and star anise scented, sprinkled with chopped pecan, served over pumpkin, amaretto ravioli sautéed in a sage butter noisette and cranberry sauce

Pollo alla Bella Napoli $38
Pan fried Parmigiano and bread coating chicken breast topped with filetto di pomodoro sauce, eggplant and melted mozzarella served over linguini

Costoletta di Maiale con Salsa di Ciliege $45
Grilled pork chop served over a baked sweet potato gnocchi and asparagus with a cherry-red wine reduction

Agnello Scottadito $60
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze