Make your dinner reservations today!
For dining room and lounge reservations please call (973)575-7720.
Private rooms are available for larger parties.
Items subject to change based on availability*
Zuppa di Gamberi e Aragosta $18
Shrimp, roasted yellow corn and lobster bisque
Insalata di Pere $16
Mixed greens, pears poached in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette
Mezze Maniche Ripieni di Burrata $22
Jumbo rigatoni filled with ricotta cheese, parmigiano and burrata mozzarella, coated with parmigiano bread crumbs then pan fried, served basil-pignoli pesto and drizzled with a touch of marinara sauce
Polpette di Carne Ripiene di Ricotta $20
Beef meatballs stuffed with fresh ricotta, topped with melted provolone cheese, served over marinara sauce with garlic roasted potatoes and mixed vegetables
Charcuterie (for 2 PPL) $38
Parmigiano cheese, sharp and mild provolone cheese, bufala mozzarella, salami cacciatorino, soppressata, capicola, speck del tirolo, prosciutto crudo, olive medley and grilled artichokes
Rape e Salsiccia e Patate $24
Broccoli di rabe, potatoes and sausage sautéed sprinkled with grated cheese
Mozzarella Caprese $24
Imported bufala mozzarella, fresh ripe tomatoes, roasted peppers and prosciutto crudo
Calamari Fritti $26
Fried calamari with a side of marinara sauce and lemon wedges
Penne alla Vodka $28
Pasta sautéed with green peas and prosciutto in a vodka sauce
Orecchiette Rape e Salsiccia $32
Fresh pasta with crumbled Italian sausage and chopped broccoli in a roasted sweet garlic and extra virgin olive oil
Ravioli di Burrata $32
Burrata mozzarella filled ravioli sautéed with basil-pignoli pesto topped with shaved parmigiano cheese
Salmone all’Anice $40
Pan seared Atlantic salmon fillet brushed with honey and star anise scented, sprinkled with chopped pecan, served over pumpkin, amaretto ravioli sautéed in a sage butter noisette and cranberry sauce
Pollo alla Bella Napoli $38
Pan fried Parmigiano and bread coating chicken breast topped with filetto di pomodoro sauce, eggplant and melted mozzarella served over linguini
Costoletta di Maiale con Salsa di Ciliege $45
Grilled pork chop served over a baked sweet potato gnocchi and asparagus with a cherry-red wine reduction
Agnello Scottadito $60
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
November 8, 2023