Make your dinner reservations today!
For dining room and lounge reservations please call (973)575-7720.
Private rooms are available for larger parties.
Items subject to change based on availability*
Zuppa di Gamberi e Aragosta $18
Shrimp, roasted yellow corn and lobster bisque
Insalata di Pere $18
Mixed greens, pears poached in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette
Mezze Maniche Ripieni di Burrata $22
Jumbo rigatoni filled with ricotta cheese, parmigiano and burrata mozzarella, coated with parmigiano bread crumbs then pan fried, served over basil-pignoli pesto and drizzled with a touch of marinara sauce
Rape e Salsiccia e Patate $24
Broccoli di rabe, potatoes and sausage sautéed sprinkled with grated cheese
Insalata di Mare $22
Octopus, calamari and shrimp salad tossed with extra virgin olive oil-lemon vinaigrette
Calamari Fritti $26
Fried calamari with a side of marinara sauce and lemon wedges
Fusilli di Mare Arrabbiata $38
Short fusilli sautéed with shrimp and calamari in a fra diavola sauce
Penne alla Vodka $28
Pasta sautéed with green peas and prosciutto in a vodka sauce
Ravioli di Aragosta $36
Lobster stuffed pasta served in a veloute pink sauce with rock shrimp and asparagus tips
Fettuccine alla Carrettiera $36
Pasta sautéed with pancetta (Italian Bacon) and clams in a roasted garlic extra virgin olive oil sauce
Salmone alle Noci $40
Walnut and pecan crusted salmon fillet, served over cinnamon baked sweet potato medallion drizzled and asparagus drizzled with orange-Grand Marnier reduction
Jumbo shrimp, sea scallops, clams, mussels, calamari, lobster tail and snapper in a light marechiaro sauce over linguini
Pollo Oreganata con Gamberi $38
Pan sautéed chicken breast oreganata style, topped with jumbo shrimp in a roasted garlic citrus-white wine sauce served over sautéed escarole and hand crushed potatoes
Agnello Scottadito $60
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze
Filetto di Bue con Aragosta $70
Grilled beef tenderloin, drizzled with a black cherry-porto wine reduction, along with a clarified butter poached lobster tail, served over scallop potatoes and asparagus
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
November 3, 2023