Christmas Eve Menu

LUNCH  |  DINNER  |  CHILDREN  |  DESSERT  |  BAR & HAPPY HOUR  |  COCKTAILS

BANQUET  |  WEDDING  |  CATERING  |  CHRISTMAS EVE  |  CHRISTMAS DAY

Make your dinner reservations today!

For dining room and lounge reservations please call (973)575-7720.

Private rooms are available for larger parties.

Items subject to change based on availability*

Zuppa di Gamberi e Aragosta $18
Shrimp, roasted yellow corn and lobster bisque

INSALATA

Insalata di Pere $18
Mixed greens, pears poached in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette

ANTIPASTI

Mezze Maniche Ripieni di Burrata $22
Jumbo rigatoni filled with ricotta cheese, parmigiano and burrata mozzarella, coated with parmigiano bread crumbs then pan fried, served over basil-pignoli pesto and drizzled with a touch of marinara sauce

Rape e Salsiccia e Patate $24
Broccoli di rabe, potatoes and sausage sautéed sprinkled with grated cheese

Insalata di Mare $22
Octopus, calamari and shrimp salad tossed with extra virgin olive oil-lemon vinaigrette

Calamari Fritti $26
Fried calamari with a side of marinara sauce and lemon wedges

IL SECONDO

Fusilli di Mare Arrabbiata $38

Short fusilli sautéed with shrimp and calamari in a fra diavola sauce

Penne alla Vodka $28
Pasta sautéed with green peas and prosciutto in a vodka sauce

Ravioli di Aragosta $36
Lobster stuffed pasta served in a veloute pink sauce with rock shrimp and asparagus tips

Fettuccine alla Carrettiera $36
Pasta sautéed with pancetta (Italian Bacon) and clams in a roasted garlic extra virgin olive oil sauce

Salmone alle Noci $40
Walnut and pecan crusted salmon fillet, served over cinnamon baked sweet potato medallion drizzled and asparagus drizzled with orange-Grand Marnier reduction

Chioppino $60
Jumbo shrimp, sea scallops, clams, mussels, calamari, lobster tail and snapper in a light marechiaro sauce over linguini

Pollo Oreganata con Gamberi $38
Pan sautéed chicken breast oreganata style, topped with jumbo shrimp in a roasted garlic citrus-white wine sauce served over sautéed escarole and hand crushed potatoes

Agnello Scottadito $60
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze

Filetto di Bue con Aragosta $70
Grilled beef tenderloin, drizzled with a black cherry-porto wine reduction, along with a clarified butter poached lobster tail, served over scallop potatoes and asparagus