Cocktail Menu

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Spring Elderflower Paloma
St Germaine, Pelican elderflower mix, Prosecco

Strawberry Refresher
Muddled strawberries and mint leaves, Vanilla vodka, a splash of strawberry liquor, and topped off with Prosecco

Blueberry Lemonade Margarita
Muddled blueberries, Casamigos Blanco, Triple Sec, a splash of lemonade, with a sugar-salt rim

Spiked Basil Lemonade
Basil, Titos vodka, simple syrup, lemonade, a splash of seltzer

Mango Margarita
Pelican mango mix, Casamigos Blanco, with a sugar-salt rim

Lavender lemon Martini
Limoncello, Titos vodka, lavender syrup, fresh lemon garnished with a sugar rim, lemon peel, and sprinkled with edible lavender buds

White Chocolate Peanut Butter Martini
Screwball peanut butter whiskey white cream de cacao, splash of cream, peanut butter rim

MARTINI’S   $15.00

Chocolate Raspberry
Stoli Raspberry Vodka, Chocolate Liqueur, Splash of Baileys

Pomona’s Pear
Absolut Pear, St. Germain and Pear Nectar

Absolut Citron, Limoncello, Lemon Juice, Simple Syrup

Tito’s Vodka, Espresso Coffee, Splash of Baileys

Tito’s Vodka, Triple Sec, Lychee Syrup, Lychee Fruit

Cucina’s Cappuccino Martini
Vanilla Vodka, Espresso, Splash of Cream, Topped with Whipped Cream and Cinnamon


Negroni Hendrick’s
Gin, Campari, Sweet Vermouth, Bitters

House Made Sangria
Red or White

Old Fashioned
Bulleit Rye, Simple Syrup, Citrus and Aromatic Bitters

Rosemary Peach Bellini
Peach Nectar, Prosecco, Garnish of Fresh Rosemary

Strawberry Margarita
Casamigos, Cointreau, Lime, Strawberries, Simple Syrup

Mediterranean Mule
Fig Vodka, Ginger Beer, Splash of Limoncello

Aperol Spritzer
Aperol, Champagne, Splash of Club Soda