Cocktail Menu
COCKTAIL MENU
SPRING COCKTAILS
Spring Elderflower Paloma
St Germaine, Pelican elderflower mix, Prosecco
Strawberry Refresher
Muddled strawberries and mint leaves, Vanilla vodka, a splash of strawberry liquor, and topped off with Prosecco
Blueberry Lemonade Margarita
Muddled blueberries, Casamigos Blanco, Triple Sec, a splash of lemonade, with a sugar-salt rim
Spiked Basil Lemonade
Basil, Titos vodka, simple syrup, lemonade, a splash of seltzer
Mango Margarita
Pelican mango mix, Casamigos Blanco, with a sugar-salt rim
Lavender lemon Martini
Limoncello, Titos vodka, lavender syrup, fresh lemon garnished with a sugar rim, lemon peel, and sprinkled with edible lavender buds
White Chocolate Peanut Butter Martini
Screwball peanut butter whiskey white cream de cacao, splash of cream, peanut butter rim
MARTINI’S $15.00
Chocolate Raspberry
Stoli Raspberry Vodka, Chocolate Liqueur, Splash of Baileys
Pomona’s Pear
Absolut Pear, St. Germain and Pear Nectar
Limoncello
Absolut Citron, Limoncello, Lemon Juice, Simple Syrup
Espresso
Tito’s Vodka, Espresso Coffee, Splash of Baileys
Lychee
Tito’s Vodka, Triple Sec, Lychee Syrup, Lychee Fruit
Cucina’s Cappuccino Martini
Vanilla Vodka, Espresso, Splash of Cream, Topped with Whipped Cream and Cinnamon
SPECIALITY DRINKS $15.00
Negroni Hendrick’s
Gin, Campari, Sweet Vermouth, Bitters
House Made Sangria
Red or White
Old Fashioned
Bulleit Rye, Simple Syrup, Citrus and Aromatic Bitters
Rosemary Peach Bellini
Peach Nectar, Prosecco, Garnish of Fresh Rosemary
Strawberry Margarita
Casamigos, Cointreau, Lime, Strawberries, Simple Syrup
Mediterranean Mule
Fig Vodka, Ginger Beer, Splash of Limoncello
Aperol Spritzer
Aperol, Champagne, Splash of Club Soda