Zuppa del giorno ~ 12
Mozzarella in Carrozza 15
With melted mozzarella and marinara sauce
Arancini 15
Ground beef filled with arborio rice, green peas, fresh mozzarella, and Parmigiano cheese, served with marinara sauce
Burrata Fritta 18
Fried burrata coated with Panko Parmigiano breadcrumbs; served with herbed baked crostini, prosciutto crudo, and romesco sauce
Bufala Caprese 20
Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil, and fresh basil
Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon
Trio di Mare 24
Sautéed jumbo shrimp, Maryland crab cakes, and clams casino over grilled artichokes and roasted garlic citrus sauce
Sapoti Nostri 33
Imported prosciutto, speck del tirolo, cacciatorino, soppressata, capicola, sharp and sweet auricchio provolone, Parmigiano, olive medley, marinated artichokes, fire roasted peppers, and herb crostino topped with mozzarella tomato bruschetta
INSALATE/SALAD
Insalata di Cesare Cardini 14
Romaine, croutons, shredded Parmigiano cheese
Insalata di Melone 15
Watermelon, avocado, English cucumbers, red onions, and feta cheese tossed with mint traced-lemon vinaigrette
Insalata Tricolor e Caprino 15
Baby arugula, bosc pears, radicchio, endive, and fried goat cheese medallions, topped with roasted walnuts, tossed in a balsamic vinaigrette
Panzanella 16
Fresh mozzarella, ripe tomatoes, red onions, cucumbers, roasted bell peppers, basil, and herbed toasted crostini tossed with champagne vinaigrette
PASTA
Rigatoni alla Vodka 25
Prosciutto and green peas in vodka sauce
Tagliatelle al Pesto 26
Fresh pasta with basil-pignoli pesto sauce
Penne alla Siciliana 26
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade
Cavatelli con Ragu di Salsiccia 26
Crumbled Italian sausage and tomato sauce, topped with fresh ricotta
Garganelli alla Panna e Prosciutto 26
Ham, wild mushrooms, and green peas in a creamy Parmigiano sauce
Fusilli con Burrata e Zucchini 26
Double plum tomato sauce, roasted garlic, burrata and fried zucchini
Orecchiette Calabresi 26
Broccoli rabe, roasted garlic, extra virgin olive oil, and Calabrian chili peppers
Fettuccine allo Scoglio 36
Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in a mild tomato sauce
PIZZA AND FLATBREAD
Pizza Marinara 15
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana 17
San Marzano tomatoes and mozzarella EXTRA TOPPINGS: Pepperoni, meatballs, sausage mushrooms, onions, or olives – 2.75 per item
Pizza Margherita 18
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca 20
Ricotta, provolone, mozzarella and Parmigiano with thin slices of fresh tomatoes and arugula
Pizza Alle Tre Salsicce 20
Tomato sauce, Italian sausage, hot soppressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia 20
Broccoli rabe, Italian sausage, and provola
Fig and Prosciutto Flatbread 22
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled Gorgonzola cheese
Sorrentino Flatbread 22
Ripe tomatoes, homemade mozzarella, and basil
Calzone 20
San Marzano tomatoes, ricotta, ham, Parmigiano and mozzarella
PESCE/FISH
Sogliola alle Erbe 32
Baked sole topped with Mediterranean herbed bread crumbs, served over mashed potatoes, with Cajun steak tomatoes and asparagus
Dentice Livornese 32
Red snapper fillet, in a chopped plum tomatoes sauce with anchovies, olives, capers, and roasted garlic over baked polenta and spinach
Salmone con Miele all’Aglio 35
Cajun and smoked paprika dusted Atlantic salmon fillet over pan sautéed sweet potato medallions and roasted garlic honey, ginger-lemon, and soy traced sauce
Cioppino 50
Sea scallops, jumbo shrimp, snapper fillet, mussels, clams, lobster tail, and calamari in a light marechiaro sauce and artisan garlic crostino
CARNE/MEAT
Pollo Parmigiana 29
Breaded chicken cutlet, marinara sauce, basil, mozzarella, and Parmigiano cheese over linguini
Pollo al Vino Bianco 29
Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach
Ossobuco di Maiale 30
Slow-cooked pork shank with figs and espresso coffee beans trace over mashed potatoes and asparagus
Orecchia di Elefante 36
Hatfield reserve pork chop pounded thin, egg-washed, double coated with Parmigiano breadcrumbs, pan-fried, topped with baby arugula, cherry tomatoes, and red onions, tossed with lemon, Italian vinaigrette
Costoletta di Vitello Sorrentina 50
Parmigiano, Mediterranean herbs, and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of fettuccine
Filetto di Manzo Mare e Terra 50
8 oz. Filet mignon and jumbo shrimp in a roasted garlic citrus sauce with roasted portobello mushroom cap and roasted garlic mashed potatoes
SIDES
Italian or French Fries 7
Vegetable Medley 7
Baked Sweet Potato 8
Sautéed Spinach 10
Fried Zucchini 10
Linguini Marinara 12
Meatballs with Marinara Sauce 15
Parmigiano Risotto 16
Broccoli Rabe 16
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
April 14, 2023