Dinner Menu
Zuppa of the Day ~ 11
ANTIPASTI/APPETIZER
Spiedino alla Romana 15
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini 15
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia 16
Broccoli rabe and grilled sausage
Bufala Caprese 18
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil
Gamberi al Limone 18
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts
Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Charcuterie 27
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board
INSALATE/SALAD
Insalata Della Casa 12
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata Di Cesare Cardini 12
Romaine, croutons, shredded parmigiano cheese
Insalata Tricolore e Caprino 14
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette
PASTA
~ Lasagna of the Day~ 25
Rigatoni alla Vodka 24
Prosciutto and green peas in vodka sauce
Gnocchi di Sorrento 24
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana 24
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade
Cavatelli con Ragu di Salsiccia 24
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
Penne alla Zozzona 24
Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino
Orecchiette Calabresi 24
Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers
Linguini alla Vongole 28
Fresh clams in a red or white sauce ~ NOT DISCOUNTED ON PASTA NIGHT~
PIZZA AND FLATBREAD
Pizza Marinara 15
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana 16
San Marzano tomatoes and mozzarella
EXTRA TOPPINGS: Pepperoni, meatballs, sausage
mushrooms, onions or olives – 2.75 per item
Pizza Margherita 18
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca 18
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza Alle Tre Salsicce 20
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia 20
Broccoli rabe, Italian sausage and provola
Fig and Prosciutto Flatbread 20
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Sorrentino Flatbread 20
Ripe tomatoes, homemade mozzarella and basil
Calzone 18
San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella
PESCE/FISH
Sogliola al Limone Verde 28
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach
Dentice Grigliato 28
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde 29
Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach
Salmone all’ Acqua Pazza 30
Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth
CARNE/MEAT
Pollo Parmigiana 25
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco 25
Pan sauteed chicken breast, with mediterranean herbs, garlic, sun-dried tomatoes and white wine demi-glace with a touch of heavy cream, served with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata 27
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes
Rollatine di Vitello 28
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante 30
Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Bistecca di Manzo ai Porcini 38
Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce
SIDES
Italian Fries OR French Fries 7
Vegetable Medley 7
Sautéed Spinach 10
Fried Zucchini 10
Linguini Marinara 12
Meatballs with marinara sauce 13
Parmigiano Risotto 14
Broccoli Rabe 15