Zuppa of the Day ~ 12
Spiedino alla Romana 16
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini 16
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia 20
Broccoli rabe and grilled sausage
Bufala Caprese 19
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil
Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Gamberi al Limone 21
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts
Charcuterie 30
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board
INSALATE/SALAD
Insalata Della Casa 14
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata Di Cesare Cardini 15
Romaine, croutons, shredded parmigiano cheese
Insalata Tricolore e Caprino 15
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette
PASTA
~ Lasagna of the Day~ 23
Rigatoni alla Vodka 25
Prosciutto and green peas in vodka sauce
Gnocchi di Sorrento 26
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana 26
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade
Orecchiette Calabresi 26
Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers
Cavatelli con Ragu di Salsiccia 27
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
Penne alla Zozzona 27
Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino
Linguini alla Vongole 31
Fresh clams in a red or white sauce ~ NOT DISCOUNTED ON PASTA NIGHT~
PIZZA AND FLATBREAD
Pizza Marinara 17
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana 18
San Marzano tomatoes and mozzarella
EXTRA TOPPINGS: Pepperoni, meatballs, sausage
mushrooms, onions or olives – 2.75 per item
Pizza Margherita 20
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca 20
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza Alle Tre Salsicce 23
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia 23
Broccoli rabe, Italian sausage and provola
Sorrentino Flatbread 22
Ripe tomatoes, homemade mozzarella and basil
Fig and Prosciutto Flatbread 22
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Calzone 21
San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella
PESCE/FISH
Sogliola al Limone Verde 31
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach
Dentice Grigliato 32
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde 32
Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach
Salmone all’ Acqua Pazza 34
Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth
CARNE/MEAT
Pollo Parmigiana 29
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco 29
Pan sauteed chicken breast, with Mediterranean herbs, garlic, sun-dried tomatoes and white wine demi-glace with a touch of heavy cream, served with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata 33
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes
Rollatine di Vitello 33
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante 36
Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Bistecca di Manzo ai Porcini 43
Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce
SIDES
Italian Fries OR French Fries 8
Vegetable Medley 8
Sautéed Spinach 11
Fried Zucchini 10
Linguini Marinara 12
Meatballs with marinara sauce 14
Parmigiano Risotto 15
Broccoli Rabe 16
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
February 23, 2023