Dinner Menu

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Zuppa of the Day ~ 11


Spiedino alla Romana 15
With anchovies, capers, roasted garlic, onions and citrus sauce

Arancini 15
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

Broccoli di Rabe e Salsiccia 16
Broccoli rabe and grilled sausage

Bufala Caprese 18
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil

Gamberi al Limone 18
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts

Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

Charcuterie 27
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board


Insalata Della Casa 12
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

Insalata Di Cesare Cardini 12
Romaine, croutons, shredded parmigiano cheese

Insalata Tricolore e Caprino 14
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette


~ Lasagna of the Day~ 25

Rigatoni alla Vodka 24
Prosciutto and green peas in vodka sauce

Gnocchi di Sorrento 24
Baked potato dumplings, melted mozzarella served in a pink sauce

Fusilli alla Siciliana 24
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

Cavatelli con Ragu di Salsiccia 24
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

Penne alla Zozzona 24
Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

Orecchiette Calabresi 24
Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

Linguini alla Vongole 28
Fresh clams in a red or white sauce ~ NOT DISCOUNTED ON PASTA NIGHT~


Pizza Marinara 15
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

Pizza Napoletana 16
San Marzano tomatoes and mozzarella
EXTRA TOPPINGS: Pepperoni, meatballs, sausage
mushrooms, onions or olives – 2.75 per item

Pizza Margherita 18
San Marzano tomatoes, fior di latte mozzarella and basil

Pizza Bianca 18
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

Pizza Alle Tre Salsicce 20
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

Pizza con Cime di Rapa e Salsiccia 20
Broccoli rabe, Italian sausage and provola

Fig and Prosciutto Flatbread 20
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

Sorrentino Flatbread 20
Ripe tomatoes, homemade mozzarella and basil

Calzone 18
San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella


Sogliola al Limone Verde 28
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

Dentice Grigliato 28
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

Pesce Spada Grigliato con Salsa Verde 29
Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

Salmone all’ Acqua Pazza 30
Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth


Pollo Parmigiana 25
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

Pollo al Vino Bianco 25
Pan sauteed chicken breast, with mediterranean herbs, garlic, sun-dried tomatoes and white wine demi-glace with a touch of heavy cream, served with mashed potatoes and spinach

Costoletta di Maiale Arrabbiata 27
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

Rollatine di Vitello 28
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

Orecchia di Elefante 30
Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

Bistecca di Manzo ai Porcini 38
Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce


Italian Fries OR French Fries 7

Vegetable Medley 7

Sautéed Spinach 10

Fried Zucchini 10

Linguini Marinara 12

Meatballs with marinara sauce 13

Parmigiano Risotto 14

Broccoli Rabe 15

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