Father’s Day Menu

LUNCH  |  DINNER  |  CHILDREN  |  DESSERT  |  BAR & HAPPY HOUR  |  COCKTAILS  |  DINNER FOR TWO SPECIAL   |   FATHER’S DAY

BANQUET  |  WEDDING  |  CATERING

Zuppa di Orzo, Manzo e Funghi   $13
Short-rib and wild mushroom barley soup 

Insalata con Medaglioni di Caprino   $19
Baby arugula, walnuts, radicchio, endive and bosc pears dressed with champagne vinaigrette, topped with fried goat cheese medallions 

Mezze Maniche Ripieni di Ricotta   $21
Large rigatoni filled with whipped fresh ricotta and mozzarella with a hint of lemon, deep fried with Parmigiano and panko breadcrumbs served over tomato sauce and basil pesto oil 

Formaggi e Salumi   $33
Buffalo mozzarella, imported prosciutto, speck del Tirolo, auricchio provolone, Parmigiano Reggiano, soppressata, cacciatorino and grapes

Penne alla Zozzona   $29
Italian crumbled sausage, pancetta, garlic, onions,  a pinch of peperoncino, and pecorino cheese, in a cherry tomato sauce 

Ravioli di Aragosta   $35
Lobster stuffed pasta served in a veloute pink sauce served with rock shrimp and asparagus tips

Tortellini alla Papalina   $29
Fresh cheese tortellini sautéed with ham, green peas and wild mushrooms in a Parmigiano cheese  Alfredo sauce 

Tonno con Salsa di Mango   $39
Yellowfin tuna steak glazed with Thai chili-orange, topped with mango salsa served over vegetable dumpling and asparagus, drizzled with a sweet soy sauce reduction and sprinkled with  toasted sesame seeds

Tripletto di Pesce   $35
Mignon of grilled snapper, jumbo shrimp, and octopus drizzled with salmoriglio vinaigrette  over baby arugula and fennel salad

Salmone Crostato alle Tre Noci   $39
Salmon filet crusted with pecans, pistachio, and walnuts served over baked sweet potato medallions and asparagus, drizzled with wild berry Porto wine reduction

Rollatine di Pollo   $32
Free range chicken saltimbocca roulade wrapped with prosciutto, filled with spinach, melted mozzarella, and drizzled with veal demi-glaze served over mashed potatoes and asparagus

Ossobuco di Maiale   $35
Slow-cooked pork ossobuco served with porcini mushrooms, espresso coffee trace and black mission figs over gorgonzola baked polenta and asparagus

Costoletta di Maiale Murphy   $39
Hatfield reserve pork chop served with sautéed onions, Italian sausage, cherry peppers, bell peppers, and mushrooms in a savory sauce over mashed potatoes and asparagus

Agnello Scottadito   $49
Honey thyme basted double-cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze

Fracosta e Capesante   $54
Grilled 12 oz. New York sirloin steak, prosciutto wrapped scallops accompanied with baked Swiss cheese roasted garlic scalloped potato tower, topped with salsa verde