Father’s Day Menu

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Zuppa di Orzo, Manzo e Funghi   $13
Short-rib and wild mushroom barley soup 

Insalata con Medaglioni di Caprino   $19
Baby arugula, walnuts, radicchio, endive and bosc pears dressed with champagne vinaigrette, topped with fried goat cheese medallions 

Mezze Maniche Ripieni di Ricotta   $21
Large rigatoni filled with whipped fresh ricotta and mozzarella with a hint of lemon, deep fried with Parmigiano and panko breadcrumbs served over tomato sauce and basil pesto oil 

Formaggi e Salumi   $33
Buffalo mozzarella, imported prosciutto, speck del Tirolo, auricchio provolone, Parmigiano Reggiano, soppressata, cacciatorino and grapes

Penne alla Zozzona   $29
Italian crumbled sausage, pancetta, garlic, onions,  a pinch of peperoncino, and pecorino cheese, in a cherry tomato sauce 

Ravioli di Aragosta   $35
Lobster stuffed pasta served in a veloute pink sauce served with rock shrimp and asparagus tips

Tortellini alla Papalina   $29
Fresh cheese tortellini sautéed with ham, green peas and wild mushrooms in a Parmigiano cheese  Alfredo sauce 

Tonno con Salsa di Mango   $39
Yellowfin tuna steak glazed with Thai chili-orange, topped with mango salsa served over vegetable dumpling and asparagus, drizzled with a sweet soy sauce reduction and sprinkled with  toasted sesame seeds

Tripletto di Pesce   $35
Mignon of grilled snapper, jumbo shrimp, and octopus drizzled with salmoriglio vinaigrette  over baby arugula and fennel salad

Salmone Crostato alle Tre Noci   $39
Salmon filet crusted with pecans, pistachio, and walnuts served over baked sweet potato medallions and asparagus, drizzled with wild berry Porto wine reduction

Rollatine di Pollo   $32
Free range chicken saltimbocca roulade wrapped with prosciutto, filled with spinach, melted mozzarella, and drizzled with veal demi-glaze served over mashed potatoes and asparagus

Ossobuco di Maiale   $35
Slow-cooked pork ossobuco served with porcini mushrooms, espresso coffee trace and black mission figs over gorgonzola baked polenta and asparagus

Costoletta di Maiale Murphy   $39
Hatfield reserve pork chop served with sautéed onions, Italian sausage, cherry peppers, bell peppers, and mushrooms in a savory sauce over mashed potatoes and asparagus

Agnello Scottadito   $49
Honey thyme basted double-cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze

Fracosta e Capesante   $54
Grilled 12 oz. New York sirloin steak, prosciutto wrapped scallops accompanied with baked Swiss cheese roasted garlic scalloped potato tower, topped with salsa verde

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

May 18, 2023

Order Takeout Here!