LUNCH | DINNER | CHILDREN | DESSERT | BAR & HAPPY HOUR | COCKTAILS | DINNER FOR TWO SPECIAL | FATHER’S DAY
Zuppa of the Day ~ 11
Spiedino alla Romana 15
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini 15
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia 15
Broccoli rabe and grilled sausage
Bufala Caprese 19
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil
Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Gamberi al Limone 19
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts
Charcuterie 30
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta
INSALATE/SALAD
Insalata Della Casa 13
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata Di Cesare Cardini 13
Romaine, croutons, shredded parmigiano cheese
Insalata Tricolore e Caprino 15
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette
PASTA
~ Lasagna of the Day~ 23
Rigatoni alla Vodka 23
Prosciutto, green peas and vodka sauce
Gnocchi di Sorrento 23
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana 23
Italian pan-fried eggplant, filletto di Pomodoro, basil chiffonade and fresh mozzarella
Penne alla Grigia 23
Dish originating from Lazio. it consists of pasta, guanciale, black pepper and pecorino cheese.
Cavatelli con Ragu di Salsiccia 24
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
PANINI
Meatballs 18
Italian split roll, meatballs, provolone and marinara sauce
Tacchino 18
Pressed Italian split roll with turkey, bacon and provolone
Cheeseburger 18
Ground sirloin beef, lettuce, tomato, bacon with melted provolone
California 18
Italian split roll spread with chipotle sauce, avocado, grilled chicken, shredded lettuce, tomato and gouda cheese
Campagnolo 18
Pressed Italian soft roll filled with homemade mozzarella, Prosciutto, roasted peppers, tomato and arugula
Tre Insaccati 18
Pressed seasoned rubbed soft roll filled with sopressata, salami, capicolla, roasted peppers and melted provolone
Melenzana, Mozzarella e Prosciutto 19
Italian roll, breaded eggplant, fresh mozzarella, prosciutto basil pesto and balsamic glaze
Pollo e Melenzane Parmigiana 19
Italian split roll filled with breaded chicken, eggplant, melted mozzarella and marinara sauce
Steakhouse 20
Pressed split roll spread with burrata mozzarella filled with grilled flank steak, caramelized onions and bell peppers drizzled with basil pesto and balsamic
PIZZA AND FLATBREAD
Pizza Marinara 16
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana 17
San Marzano tomatoes and mozzarella
EXTRA TOPPINGS: Pepperoni, meatballs, sausage mushrooms, onions or olives – 2.75 per item
Pizza Margherita 19
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca 19
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza Alle Tre Salsicce 22
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia 22
Broccoli rape, Italian sausage and provola
Fig and Prosciutto Flatbread 21
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Sorrentino Flatbread 21
With ripe tomatoes, homemade mozzarella and basil
Calzone 20
Tomato sauce, ricotta, ham, parmigiano and mozzarella
PESCE/FISH
Sogliola al Limone Verde 28
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, served over mashed potatoes and spinach
Dentice Grigliato 28
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde 28
Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach
CARNE/MEAT
Pollo Parmigiana 27
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco 27
Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, along with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata 30
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomatoes traced brown sauce, with asparagus, and mashed potatoes
Rollatine di Vitello 30
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante 34
Hatfield reserve pork chop pounded thin, egg washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
February 23, 2023