Lunch Menu

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Zuppa of the Day ~ 11


Spiedino alla Romana 15
With anchovies, capers, roasted garlic, onions and citrus sauce

Arancini 15
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

Broccoli di Rabe e Salsiccia 15
Broccoli rabe and grilled sausage

Bufala Caprese 19
Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil

Calamari Fritti 18
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

Gamberi al Limone 19
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts

 Charcuterie 30 

Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta 


Insalata Della Casa 13
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

Insalata Di Cesare Cardini 13
Romaine, croutons, shredded parmigiano cheese

Insalata Tricolore e Caprino 15
Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette


~ Lasagna of the Day~ 23

Rigatoni alla Vodka 23
Prosciutto, green peas and vodka sauce

Gnocchi di Sorrento 23
Baked potato dumplings, melted mozzarella served in a pink sauce

Fusilli alla Siciliana 23
Italian pan-fried eggplant, filletto di Pomodoro, basil chiffonade and fresh mozzarella

Penne alla Grigia 23
Dish originating from Lazio. it consists of pasta, guanciale, black pepper and pecorino cheese.

Cavatelli con Ragu di Salsiccia 24
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta


Meatballs 18
Italian split roll, meatballs, provolone and marinara sauce

Tacchino 18
Pressed Italian split roll with turkey, bacon and provolone

Cheeseburger 18
Ground sirloin beef, lettuce, tomato, bacon with melted provolone

California 18
Italian split roll spread with chipotle sauce, avocado, grilled chicken, shredded lettuce, tomato and gouda cheese

Campagnolo 18
Pressed Italian soft roll filled with homemade mozzarella, Prosciutto, roasted peppers, tomato and arugula

Tre Insaccati 18
Pressed seasoned rubbed soft roll filled with sopressata, salami, capicolla, roasted peppers and melted provolone

Melenzana, Mozzarella e Prosciutto 19
Italian roll, breaded eggplant, fresh mozzarella, prosciutto basil pesto and balsamic glaze

Pollo e Melenzane Parmigiana 19
Italian split roll filled with breaded chicken, eggplant, melted mozzarella and marinara sauce

Steakhouse 20
Pressed split roll spread with burrata mozzarella filled with grilled flank steak, caramelized onions and bell peppers drizzled with basil pesto and balsamic


Pizza Marinara 16
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

Pizza Napoletana 17
San Marzano tomatoes and mozzarella
EXTRA TOPPINGS: Pepperoni, meatballs, sausage mushrooms, onions or olives – 2.75 per item

Pizza Margherita 19
San Marzano tomatoes, fior di latte mozzarella and basil

Pizza Bianca 19
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

Pizza Alle Tre Salsicce 22
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

Pizza con Cime di Rapa e Salsiccia 22
Broccoli rape, Italian sausage and provola

Fig and Prosciutto Flatbread 21
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

Sorrentino Flatbread 21
With ripe tomatoes, homemade mozzarella and basil

Calzone 20
Tomato sauce, ricotta, ham, parmigiano and mozzarella


Sogliola al Limone Verde 28
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, served over mashed potatoes and spinach

Dentice Grigliato 28
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

Pesce Spada Grigliato con Salsa Verde 28
Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach


Pollo Parmigiana 27
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

Pollo al Vino Bianco 27
Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, along with mashed potatoes and spinach

Costoletta di Maiale Arrabbiata 30
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomatoes traced brown sauce, with asparagus, and mashed potatoes

Rollatine di Vitello 30
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

Orecchia di Elefante 34
Hatfield reserve pork chop pounded thin, egg washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

February 23, 2023

* Starting March 1, book your table on RESY.

Why the switch? Resy helps us take better care of our guests through text confirmations, easy wait listing & real time communication with the host.