Minimum 30 People
$60 Per Person Plus Tax and Service Charge
Salad
(Individually Served)
Garden Salad with Italian Vinaigrette or Caesar Salad
Pasta
(Choice of One)
Rigatoni Prosciutto and Peas in a Vodka Sauce
Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne with Tomato Sauce and Basil
Rigatoni Bolognese Sauce
Cheese Tortellini with Ham and Green Peas Alfredo Sauce
Ricotta Cheese Stuffed Shell with Marinara Sauce
Entrée
(Choice of Three)
Veal Marsala, Piccata or Saltimbocca
Veal Pizzaiola
Chicken Francese or Balsamic or Marsala
Chicken or Veal Parmigiana
Eggplant Rollatini
Sole Oreganata with Lemon Sauce
Salmon with Tomato Bruschetta and Balsamic
Glaze Salmon with a Dill-Mustard Sauce
** Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Extra Charge)
~ Includes Roasted Garlic Potatoes and Mixed Vegetables ~
Minimum 30 People
$60 Per Person Plus Tax and Service Charge
Salad / Appetizer
(Choice of Two)
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Tricolor Salad with Balsamic Vinaigrette
Fried Calamari with Marinara Sauce
Eggplant Rollatine OR Stuffed Mushrooms
Shrimp Scampi OR Clams Casino
Mozzarella Caprese and Prosciutto e Melon
Pasta
(Choice of Two)
Rigatoni Vodka Sauce with Prosciutto and Green Peas
Rigatoni with Bolognese Sauce
Cheese Ravioli with Roasted Garlic Double Tomato Sauce
Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil
Penne with Tomato and Basil Sauce
Cheese Tortellini with Prosciutto, Green Peas in an Alfredo Sauce
Entrée
(Choice of Two)
Chicken Francese
Chicken Parmigiana
Chicken or Veal Marsala
Veal Saltimbocca
Veal Rollatine
Pork Tenderloin with Brown Sauce
Beef Meatballs in a Marinara Sauce
Sole Oreganata with Lemon Sauce
Salmon Broiled with a Dill-Mustard Sauce
Salmon topped with Tomato Bruschetta and Balsamic Glaze
~ Includes Roasted Garlic Potatoes and Mixed Vegetables ~