Make your dinner reservations today!
For dining room and lounge reservations please call (973)575-7720.
Private rooms are available for larger parties.
Items subject to change based on availability*
ZUPPA DI ZUCCA E MELA $15
Squash and honey crispy apple soup sprinkled with a dust of cinnamon
INSALATA DI PERE $16
Mixed greens, poached pears in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette
PACCHERI RIPIENI DI RICOTTA E BURRATA $22
Jumbo rigatoni filled with ricotta cheese, parmigiano and burrata mozzarella, coated with parmigiano bread crumbs then pan fried, served over marinara sauce
CALAMARI FRITTI $26
Fried calamari with a side of marinara sauce and lemon wedge
PENNE ALLA VODKA $30
Pasta sautéed with green peas and prosciutto in a vodka sauce
GNOCCHI SORRENTO $32
Light potato dumpling pasta, pink pomodoro sauce, baked with our own homemade melted mozzarella
LOBSTER RAVIOLI $36
Homemade lobster and crab stuffed fresh pasta sautéed with baby shrimp, asparagus tips and hand crushed sea scallops in a velvety pink sauce
SALMONE NOCI & CIPOLLOTTI $40
Salmon filet crusted with vermouth, marinated roasted shallots, orange zest and caramelized walnuts over baked sweet potato medallions and asparagus drizzled with orange, grana marnier ana vanilla glaze
POLLO OREGANATA CON GAMBERI $38
Pan sautéed chicken breast oreganata style, topped with jumbo shrimp in a roasted garlic citrus-white wine sauce served over sautéed escarole and potatoes
ROLLATINE DI VITELLO $36
Veal scaloppine filled with prosciutto, ricotta and provolone cheese, rolled and pan sautéed, served with a mushroom brown sauce over mashed potatoes and spinach
PETTO DI TACCHINO ARROSTO $36
Sliced roasted turkey breast topped with pan turkey demi-glace, served with a country sausage, cornbread and apple dressing along with sweet potatoes, green bean almondine and cranberry sauce
COSTOLETTA DI MAIALE CON SALSA DI CILIEGE $40
Grilled pork chop served over baked sweet potato medallions with a cherry and red wine reduction, topped with chipotle-cinnamon rubbed shrimp
AGNELLO SCOTTADITO $55
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glace
BISTECCA ALLA GRIGLIA $50
Grilled New York sirloin steak coupled with porcini mushrooms and white truffle-brown sauce, served over mashed potatoes and asparagus
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
November 3, 2022