Valentine’s Specials

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Minestra Maritata  $16 

Italian wedding soup with swiss-chard,  escarole, potatoes and mini meatballs

Gamberoni Grigliati  $22  

Grilled shrimp over napoleon of tomatoes bruschetta, mango salsa, avocado salsa drizzled with ginger, soy-honey glaze sprinkled with toasted seeds

Beef Carpaccio Roll  $24   

Filet mignon pounded thin, rolled with fresh mozzarella, avocado, arugula, aged balsamic, extra virgin olive oil, citrus and fresh ground pepper

Peperonata di Mare  $26 

Shrimp, mussels, clams, sea scallops green and red peppers, leeks, celery and green olives in a light tomato sauce served with artisan  garlic crostini

Rigatoni al Prosciutto e Parmigiano  $28 

Rigatoni sautéed with smoked ham, caramelized onions and green peas in a parmigiano lemon traced cream sauce

Ravioli di Aragosta e Granchio  $36 

Homemade lobster and crab stuffed fresh pasta sautéed with baby shrimp, asparagus tips and hand crushed sea scallops in a velvety pink sauce

Salmone Ripieno di Granchio  $40  

Pan seared Atlantic salmon fillet stuffed with lump crab meat, served over asparagus, potato galette and sweet corn-truffle emulsified sauce

Brodetto allo Scoglio  $60 

Jumbo shrimp, sea scallops, lobster tail, monkfish, pei mussels, lump crabmeat, clams and snapper in a light marechiaro sauce

Pollo Saltimbocca  $34  

Chicken saltimbocca topped with prosciutto, spinach and melted mozzarella in a brown sauce with asparagus and mashed potatoes

Agnello Scottadito  $50  

Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze

Bistecca Mare e Terra  $38 

Grilled mignon of sirloin steak, served with wild mushrooms and shrimp in a roasted garlic citrus sauce with veal demi-glaze trace over mashed potatoes and asparagus

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

January 20, 2023

Order Takeout Here!