Valentine’s Specials

LUNCH  |  DINNER  |  CHILDREN  |  DESSERT  |  HAPPY HOUR  |  COCKTAILS  |  VALENTINE’S SPECIALS

BANQUET  |  WEDDING  |  CATERING

Minestra Maritata  $16 

Italian wedding soup with swiss-chard,  escarole, potatoes and mini meatballs

Gamberoni Grigliati  $22  

Grilled shrimp over napoleon of tomatoes bruschetta, mango salsa, avocado salsa drizzled with ginger, soy-honey glaze sprinkled with toasted seeds

Beef Carpaccio Roll  $24   

Filet mignon pounded thin, rolled with fresh mozzarella, avocado, arugula, aged balsamic, extra virgin olive oil, citrus and fresh ground pepper

Peperonata di Mare  $26 

Shrimp, mussels, clams, sea scallops green and red peppers, leeks, celery and green olives in a light tomato sauce served with artisan  garlic crostini

Rigatoni al Prosciutto e Parmigiano  $28 

Rigatoni sautéed with smoked ham, caramelized onions and green peas in a parmigiano lemon traced cream sauce

Ravioli di Aragosta e Granchio  $36 

Homemade lobster and crab stuffed fresh pasta sautéed with baby shrimp, asparagus tips and hand crushed sea scallops in a velvety pink sauce

Salmone Ripieno di Granchio  $40  

Pan seared Atlantic salmon fillet stuffed with lump crab meat, served over asparagus, potato galette and sweet corn-truffle emulsified sauce

Brodetto allo Scoglio  $60 

Jumbo shrimp, sea scallops, lobster tail, monkfish, pei mussels, lump crabmeat, clams and snapper in a light marechiaro sauce

Pollo Saltimbocca  $34  

Chicken saltimbocca topped with prosciutto, spinach and melted mozzarella in a brown sauce with asparagus and mashed potatoes

Agnello Scottadito  $50  

Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glaze

Bistecca Mare e Terra  $38 

Grilled mignon of sirloin steak, served with wild mushrooms and shrimp in a roasted garlic citrus sauce with veal demi-glaze trace over mashed potatoes and asparagus