Easter Specials

LUNCH  |  DINNER  |  CHILDREN  |  DESSERT  |  HAPPY HOUR  |  COCKTAILS  |  EASTER SPECIALS

BANQUET  |  WEDDING  |  CATERING

ZUPPA DI GAMBERI E ARAGOSTA  $16 

Shrimp, roasted yellow corn and lobster bisque

INSALATA TUTTI FRUTTI  $16 

Baby greens, arugula, mango, orange wedges and mixed wild berries, topped with toasted almond, tossed with white balsamic-raspberry vinaigrette

CARCIOFI FRITTI   $20 

Pan fried artichoke hearts with parmigiano cheese-panko breadcrumbs served over citrus scented ricotta sauce topped with burrata mozzarella

FORMAGGI E SALUMI   $32 

Buffalo mozzarella, imported prosciutto, speck del Tirolo, auricchio provolone, parmigiano regiiano, soppressata, cacciatorino and grapes

LASAGNA BOLOGNESE  $32 

Baked lasagna with bolognese sauce, whipped ricotta, mozzarella and parmigiano cheese

RISOTTO CON PATATA DOLCE E SALSICCIA  $34

Arborio rice, sweet potato, and crumbled Italian sausage risotto finished with Manchego cheese

RAVIOLI  DI ARAGOSTA  $34

Lobster stuffed pasta served in a veloute pink sauce with rock shrimp and asparagus tips

FETTUCINE ALLO SCOGLIO  $40

Homemade fettuccine sauteed with calamari, mussels, clams, sea scallops, and shrimp in a mild fry diavolo sauce

MAHI MAHI CON FUNGHI PORCINI  $36 

Porcini dusted mahi mahi filled served over mashed potato and spinach surrounded with truffle wild mushroom brown sauce

SALMONE TAILANDESE $36 

Sweet chile glaze basted salmon fillet sprinkled with sesame seed served with vegan spring rolls and mango-avocado salsa, drizzled with a honey ginger-soy reduction

GAMBERONI RIPIENI DI GRANCHIO $38

Baked jumbo shrimp stuffed with lump crab meat served over polenta surrounded with a roasted garlic-citrus sauce and roasted cherry tomatoes

COSTOLETTE DI MAIALE MARE E TERRA $40

Grilled pork chop served over sauteed asparagus and baked polenta, topped with grilled sea scallops, shrimp and surrounded with andouille sausage, mushrooms in a roasted garlic citrus sauce

ROLLATINE DI POLLO $33

Prosciutto wrapped free range chicken saltimbocca roulade, filled with spinach and melted mozzarella, drizzled with veal demi-glace served over mashed potato and asparagus

OSSOBUCO DI MAIALE $37

Slow cooked pork ossobuco with braised root vegetables, espresso coffee trace, black mission figs and mushrooms in a brown sauce, served over mashed potato and asparagus

AGNELLO SCOTTADITO $48

Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glace