ZUPPA DI GAMBERI E ARAGOSTA $16
Shrimp, roasted yellow corn and lobster bisque
INSALATA TUTTI FRUTTI $16
Baby greens, arugula, mango, orange wedges and mixed wild berries, topped with toasted almond, tossed with white balsamic-raspberry vinaigrette
CARCIOFI FRITTI $20
Pan fried artichoke hearts with parmigiano cheese-panko breadcrumbs served over citrus scented ricotta sauce topped with burrata mozzarella
FORMAGGI E SALUMI $32
Buffalo mozzarella, imported prosciutto, speck del Tirolo, auricchio provolone, parmigiano regiiano, soppressata, cacciatorino and grapes
LASAGNA BOLOGNESE $32
Baked lasagna with bolognese sauce, whipped ricotta, mozzarella and parmigiano cheese
RISOTTO CON PATATA DOLCE E SALSICCIA $34
Arborio rice, sweet potato, and crumbled Italian sausage risotto finished with Manchego cheese
RAVIOLI DI ARAGOSTA $34
Lobster stuffed pasta served in a veloute pink sauce with rock shrimp and asparagus tips
FETTUCINE ALLO SCOGLIO $40
Homemade fettuccine sauteed with calamari, mussels, clams, sea scallops, and shrimp in a mild fry diavolo sauce
MAHI MAHI CON FUNGHI PORCINI $36
Porcini dusted mahi mahi filled served over mashed potato and spinach surrounded with truffle wild mushroom brown sauce
SALMONE TAILANDESE $36
Sweet chile glaze basted salmon fillet sprinkled with sesame seed served with vegan spring rolls and mango-avocado salsa, drizzled with a honey ginger-soy reduction
GAMBERONI RIPIENI DI GRANCHIO $38
Baked jumbo shrimp stuffed with lump crab meat served over polenta surrounded with a roasted garlic-citrus sauce and roasted cherry tomatoes
COSTOLETTE DI MAIALE MARE E TERRA $40
Grilled pork chop served over sauteed asparagus and baked polenta, topped with grilled sea scallops, shrimp and surrounded with andouille sausage, mushrooms in a roasted garlic citrus sauce
ROLLATINE DI POLLO $33
Prosciutto wrapped free range chicken saltimbocca roulade, filled with spinach and melted mozzarella, drizzled with veal demi-glace served over mashed potato and asparagus
OSSOBUCO DI MAIALE $37
Slow cooked pork ossobuco with braised root vegetables, espresso coffee trace, black mission figs and mushrooms in a brown sauce, served over mashed potato and asparagus
AGNELLO SCOTTADITO $48
Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glace
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
March 6, 2023